The great diversity of flavors, colors and textures that exist in Mexico, position our gastronomy as one of the best in the world. Whether you love tamales, chilaquiles, or chiles en nogada, Our gastronomic diversity offers a dish for every palate.
Within this great culinary offer is Querétaro, a city rich in history and seasoning where you won’t want to leave. Keep reading to learn more about the traditional food of Querétaro and how it is the ideal place to learn about the secrets of Mexican gastronomy.
What influences does Querétaro food have?
In 2024, Querétaro received the award for Ibero-American Capital of Meeting Gastronomy by the Royal Ibero-American Academy of Gastronomy. A recognition that celebrates the gastronomic diversity of the region, one that is characterized by a cultural fusion that can be savored in each dish.
Querétaro food represents the history of the entity, combining indigenous traditions with Spanish knowledge and even the seasoning of migrant groups. Which generates dishes that use the natural fruits of Querétaro and culinary techniques from all over the world to offer unique flavors.
Discover the dishes of Querétaro
In the entity there is a huge amount of typical foods with which you will fall in love when you arrive. In this section we present the Querétaro dishes that you cannot miss.
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Enchiladas Queretanas: They are corn tortillas stuffed with chicken or cheese, bathed in guajillo chili sauce and accompanied with potatoes and carrots.
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Queretaro Soup: This is a tomato, chili and avocado broth with chicken or chicharrón, accompanied with cheese and tortillas.
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Chubby Crumbs: Corn gorditas stuffed with leftover carnitas and chicharrón, accompanied by lettuce, cheese and a tomato sauce.
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Locked Tongue: Dish of beef tongue fused with strips of bacon, garlic and other spices, bathed in chili and tomato sauce. Usually, it is served with rice or tortillas.
Get to know the typical drinks of the region
No meal is complete without a drink. In this section we share some of the typical drinks of Querétaro, that will allow you to taste paradise in every sip.
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melange: Alcoholic drink made from pulque, ground corn, pineapple, banana and piloncillo. Its preparation requires several days of dedication.
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Aguamiel Atole: Pre-Hispanic drink that mixes thick corn water with aguamiel. Then add-ons are added to give the flavor of chocolate, cinnamon or vanilla.
Enjoy the typical sweets of Querétaro
Since there is always room for dessert, it is important to include it on the list. Discover here the sweet wonders that Querétaro offers.
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Nun Farts: Beyond what you may believe with their peculiar name, these are artisanal chocolate truffles that combine vanilla, sugar, cocoa and almond liquor
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Mantecado Snow: Vanilla flavored ice cream, which combines cinnamon and lemon in its classic version.
Experience gastronomy in Querétaro!
Querétaro’s gastronomic tradition is as diverse as its people, reflecting its historical past and present in each dish. Definitely, a fundamental lesson in the competitive world of cooking.
In that sense, Querétaro is the ideal city for those looking for a gastronomy school that not only teaches them cooking knowledge, but also the history behind each dish.
Live the passion for cooking with the degree in Gastronomy from Anáhuac Querétaro. A program where you will not only prepare food, but also discover how transform tradition and culture into culinary experiences for palates around the world. ¡Discover our program today!
