Christmas dishes in Mexico and the world that every chef should know Christmas dishes in Mexico and the world that every chef should know

Luc Williams

We all look forward to the celebration of December 24, as it is a night to share the table with our loved onesso preparing exceptional Christmas dishes is part of the tradition.

That is why we want to share with you which are the most iconic Christmas recipes in Mexico and the world, for those future chefs who want to know the flavors of different cultures and prepare different dishes to delight their families and friends.

Panorama of international Christmas gastronomy

Christmas is a global religious celebration, where every year families gather to celebrate. Each region or country has its own customs around Christmas dinneras well as their own traditional recipesin which the ingredients and seasonings have to do with historical, cultural and geographical factors.

Considering these aspects is essential for the training of a chef with a global vision, due to the market demand for new gastronomic experiences and the elaboration of international dishes.

The flavors of Mexico: Mexican Christmas dishes

  • Mexican-style turkey: One of the most popular Christmas recipes mexican gastronomy It is the turkey, largely due to the fact that the bird comes from the territory. It is generally prepared with a filling of almonds, raisins, walnuts, orange juice, ground meat, and olives.

  • Biscayan-style cod: Of Spanish origin, this Christmas dish was adapted to Mexican cuisine, adding olive oil, garlic, tomato, onion, almonds, stuffed olives and chili to the cod.

  • Christmas punch: Christmas in Mexico could not be without this iconic drink. Composed of seasonal fruits such as apple, guava, tejocote, and ingredients such as cinnamon, cane and hibiscus, it offers our families a warm option to drink. Picket is also a good option to complement punch!

Europe and its iconic Christmas recipes

  • Italy – Panettone and roast lamb: On the one hand, panettone is a dessert, specifically a bread prepared with sourdough and fruits, which is usually served with chocolate, while roast lamb is a classic among Christmas dishes and is mostly accompanied by red wine.

  • Germany – Gingerbread cookies: Gingerbread cookies are a very popular Christmas recipe internationally. its appearance in German children’s stories and their flavor earned them their presence throughout the world.

Christmas dishes from Latin America

  • Peru – Baked pig and tamales: Both dishes represent the mixture of indigenous and Spanish tradition, as they combine flavors from these cultures. They are considered a typical dish for family festivities.

  • Venezuela – Hallacas: Venezuelan hallacas are a traditional dish that is commonly prepared for Christmas dinner. They are similar to tamales, although they vary in some ingredients such as the use of grapes, olives, peppers and capers.

  • Puerto Rico – Rice with pigeon peas: Pigeon peas are a very popular type of legume in Puerto Rico, and for Christmas food they are no exception, as they are mixed with rice, pork, and a sauce known as sofrito.

Asia and Oceania: Unique alternatives for Christmas

  • Philippines – Bibingka: Bibingka is a unique dessert, commonly prepared for Filipino Christmas dinner, based on one of the most consumed ingredients in the country: the rice. It can also be cooked with grated coconut, butter and cheese.

  • Australia, grilled turkey: One of Australia’s typical Christmas dinners is grilled turkey, seasoned according to the family recipe.

The importance of knowing culinary diversity

Explore the various cultures, their culinary traditionsas well as the customs that exist around food, is part of the comprehensive training for any chef professional, especially festivities such as Christmas, where the gastronomic field is significantly involved.

Contribute to the flavor of Christmas as a future chef in Anáhuac Querétaro

If you want to find out more about the comprehensive knowledge that a chef requires, we invite you to learn about the curriculum of the Bachelor’s Degree in Gastronomy at the Anáhuac Querétaro Universitywhere we offer you a comprehensive education, through practice and preparation on culinary techniques from various cultures.

For more information consult the study plan about our Bachelor of Gastronomy!

About LUC WILLIAMS

Luc's expertise lies in assisting students from a myriad of disciplines to refine and enhance their thesis work with clarity and impact. His methodical approach and the knack for simplifying complex information make him an invaluable ally for any thesis writer.